Ingredients 3 yogurt (3 x 180g) 300 g flour 250 g sugar 120 ml oil 25 g cocoa 2 tea spoons baking soda Ingridients for chocolate cover 150 g oil 150 g Leona choclate for cooking 120 g sugar 120 ml milk Preparation: 1. Yogurt, flour, sugar, cocoa and baking soda mix all together 2-3 minutes. 2. Put the mixture into backing pan 20x30 sentimeters and bake in the oven on 200 degrees around 20 minutes . 3. Heat the oil, take it off the heat and add the Leona chocolate, sugar, and milk and shuffle until you get a smooth mixture 4. Pour the chocolate glaze (dressing) over a cool cake.
Product used fot this recipes
Dark Cooking Chocolate