Ingredients 250gr margarine 250gr sugar 5 eggs 500gr flour 1 1/4 teaspoons baking powder 250ml milk Lion Cream 200gr 1 tablespoon of rum Preparation Preparation time: 15 mins 1 Creamy whisk butter and sugar. 2 Add eggs, one at a time anf continue. 3 Combine flour and baking powder. 4 Alternately add milk and flour into the egg mass. 5 Whipping mass divided into two parts.In the first one to add rum, and in the second part of Lion chocolate cream. 6 Pour mixture onto greased and sprinkled with flour to form cake pan, first yellow, then dark part. With fork little mix of mass. 7 Bake at 200C for about an hour.
Product used for this recipes
Leona Cream 200gr